INGREDIENTS
4
Garlic cloves
1 tsp
Onion powder
1
block Tofu, firm
2 tbsp
Soy sauce, low sodium
1 tsp
Sriracha sauce
1 1/2 tbsp
Brown sugar, light
1/2 tbsp
Cornstarch
NOTES
Double the tofu and place directly onto cookie sheet. x4 the sauce except the Sriracha. Add shredded carrots and diced pineapple to sauce
Samantha Vandever • 2018-08-12