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Roast Beef Tenderloin with Rosemary and Garlic

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

3 1/2 lb

Beef tenderloin

2 cloves

Garlic

1

Lemon, juice of

1

sprig Rosemary, leaves

4 tbsp

Horseradish

1 cup

Mayo, homemade

1

Black pepper, coarse

1

Kosher salt

1

Salt

2 tsp

Distilled white vinegar

3 tbsp

Olive oil

1

Kitchen twine