Lightened Up Sundried Tomato Fettuccine Alfredo

INGREDIENTS

16 oz

fettuccine noodles

2 tbsp

oil from sundried tomatoes in oil jar

1/2 cup

sundried tomato halves (, drained and finely chopped)

garlic cloves, minced

1 tsp

red pepper flakes (or more to taste)

2 tbsp

all-purpose flour

2 cups

low sodium chicken broth

1 1/2 cups

milk ((I use lowfat))

1 tbsp

cornstarch

1 tbsp

tomato paste

1/2 tsp

EACH dried basil, dried parsley, onion pwdr, salt

1/4 tsp

EACH dried oregano, pepper

2 oz

1/3 less fat cream cheese, cubed

3/4 cup

freshly grated Parmesan

1/3 cup

shredded mozzarella

freshly grated Parmesan

fresh basil