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Make-Ahead Roasted Butternut Squash Casserole

Angela Liddon
  • 75 minutes
  • Serves 6

INGREDIENTS

1

(2 to 2 1/2 pounds) butternut squash, medium large

2

large cloves Garlic

2 cups

Kale

3 tbsp

Parsley, fresh

1 tbsp

Nutritional yeast

5/8 tsp

Sea salt, fine

1 1/3 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, whole

1/4 cup

Pepita, roasted seeds