INGREDIENTS
15 oz
Pumpkin puree
2
Eggs
1 cup
Coconut milk, canned
5/8 cup
Coconut sugar or maple sugar
2 tsp
Pumpkin pie spice
2 pinches
Salt
1 tsp
Vanilla extract
4 tbsp
Butter or ghee or coconut oil, grass-fed
1 cup
Pecans
1 cup
Paleo toasted pecan cookies