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Cranberry Ginger Pistachio Sugar Cookies

Lynne
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

+ 6 tablespoons flour

3/4 tsp

baking powder

1/2 tsp

salt

1/2 cup

butter

3/4 cup

sugar

1 tsp

vanilla

1

egg

1/2 cup

chopped fresh cranberries

1/2 cup

chopped pistachios

1 tbsp

chopped crystallized ginger