INGREDIENTS
3 tbsp
Vegan Coconut Yogurt or Greek yogurt if not dairy free
1 tsp
Stevia - I used Natvia or 1 tbsp. maple syrup
1/4 tsp
vanilla extract
2
slices gluten free farmhouse bread - I used Bakeworks in NZ
1/3 cup
blueberries, defrost
Coconut & cinnamon spread
1 tsp
coconut oil, solid
1/2 tsp
ground cinnamon
1 tsp
Stevia - I used Natvia or 1 tbsp. coconut sugar
salt
Topping
1 tsp
coconut oil
2 tbsp
Coconut Chips
1/2 tsp
cinnamon