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Paleo Meatloaf Recipe (Whole30)

Noshtastic
  • 90 minutes
  • Serves 6

INGREDIENTS

2

large carrots (peeled and shredded)

1

onion (finely chopped)

1 tbsp

olive oil

2 lb

ground beef chuck roast

1 tsp

salt

1 tsp

pepper

1 tsp

thyme

1 tbsp

coconut aminos (or gluten free soy sauce if not paleo)

1 tsp

apple cider vinegar

1/2 tsp

mustard powder

2 tbsp

tomato paste

2 cloves

garlic (minced)

4 tbsp

Paleo Ketchup

1 1/2 cups

Beef Broth, gluten free (375mls)

1 tsp

fish sauce, I used red boat (5mls)

1 can

full fat coconut milk (400mls)

3 tbsp

Arrowroot ((optional))

salt and pepper (to taste)

12 oz

tomato paste (340g)

2 tbsp

apple cider vinegar

1/2 tsp

mustard powder

1 tsp

paleo fish sauce (I like red boat brand)

1/4 cup

water

1/8

th tsp ginger powder

1/8

th tsp allspice