INGREDIENTS
2
lbs Chicken breasts, boneless skinless
4
Baby sweet peppers
1 15 ounce can
Black beans
1/4 cup
Cilantro
1 tsp
Garlic powder
1 cup
Grape tomatoes
1 tsp
Mexican oregano, dried
1/2 cup
Red onion
1/2 cup
Chicken broth
1 8 ounce can
Garlic tomato sauce, roasted
1 tbsp
Ancho chili powder
2 tbsp
Chili powder
3 tbsp
Cornstarch
1/2 tsp
Salt
1 tsp
Cumin
1
bag Tortilla chips
12 oz
Cheese blend
1/2 cup
Sour cream