INGREDIENTS
2 cups
Chicken
1/4
Butternut squash, medium
3
Carrots, medium medium
1
Lemon
1 12 ounce container
Mushrooms, rough
1
Onion, medium medium
1 tsp
Rosemary + dried basil, dried
1 tsp
Thyme, dried
1
Zucchini, medium
1
Fat of choice
1
Salt + pepper
1 tbsp
Apple cider vinegar
1/2 tsp
Cumin, ground
around half a batch of chicken stock