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Chicken Vegetable Soup

Liz
  • 80 minutes
  • Serves 2 to 4

INGREDIENTS

2 cups

Chicken

1/4

Butternut squash, medium

3

Carrots, medium medium

1

Lemon

1 12 ounce container

Mushrooms, rough

1

Onion, medium medium

1 tsp

Rosemary + dried basil, dried

1 tsp

Thyme, dried

1

Zucchini, medium

1

Fat of choice

1

Salt + pepper

1 tbsp

Apple cider vinegar

1/2 tsp

Cumin, ground

around half a batch of chicken stock