INGREDIENTS
2 tbsp
Chives, fresh
3 cloves
Garlic
2 tbsp
Parsley, fresh leaves
8 oz
Spaghetti
3 tbsp
All-purpose flour
2 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter, unsalted
1/2 cup
Fontina cheese
1/4 cup
Gruyere cheese
1/2 cup
Heavy cream
1 1/2 cups
Milk
1/2 cup
Mozzarella cheese
1/4 cup
Parmesan cheese