INGREDIENTS
4 cups
high gluten flour
1 1/4 cups
warm water
1/4 cup
extra virgin olive oil
1 tbsp
sugar
1 tsp
salt
1 tbsp
active dry yeast
1/4 cup
extra virgin olive oil
2 tbsp
lukewarm water
1 tsp
fleur de sel
Fresh herbs of your choice ((rosemary, thyme, oregano and/or basil))