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Focaccia di Genova

Vera Abitbol
  • 40 minutes
  • Serves 3

INGREDIENTS

4 cups

high gluten flour

1 1/4 cups

warm water

1/4 cup

extra virgin olive oil

1 tbsp

sugar

1 tsp

salt

1 tbsp

active dry yeast

1/4 cup

extra virgin olive oil

2 tbsp

lukewarm water

1 tsp

fleur de sel

Fresh herbs of your choice ((rosemary, thyme, oregano and/or basil))