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Sausage and Eggplant One Pot Pasta

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2

links sweet Italian chicken sausage, casings removed

4

garlic cloves, minced

1

generous pinch crushed red pepper flakes

1

small zucchini, chopped

1

small eggplant, peeled and chopped

8 oz

bowtie pasta

2 1/2 cups

water

4 cups

baby spinach

1/4 cup

grated parmesan cheese

2 tbsp

olive oil (optional)