INGREDIENTS
1 tbsp
olive oil
2
links sweet Italian chicken sausage, casings removed
4
garlic cloves, minced
1
generous pinch crushed red pepper flakes
1
small zucchini, chopped
1
small eggplant, peeled and chopped
8 oz
bowtie pasta
2 1/2 cups
water
4 cups
baby spinach
1/4 cup
grated parmesan cheese
2 tbsp
olive oil (optional)