INGREDIENTS
4 cups
potatoes (about 5 large)
1 tbsp
butter, or dairy free margarine (for potatoes)
1 lb
or 454g, extra lean ground beef
1
onion (finely chopped)
1 tbsp
olive oil
12 oz
pack frozen fire roasted corn
6 oz
frozen green peas (or carrots)
1 cup
cheddar cheese (shredded)
TACO SEASONING MIX
2 tbsp
cumin powder
1 tbsp
chili powder
1 tsp
ancho chili powder
1/2 tsp
onion powder
1/4 tsp
garlic powder
1 tsp
black pepper
1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
oregano