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Bacon Green Bean Casserole

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  • minutes
  • Serves

INGREDIENTS

48 oz

can cut green beans (drained)

6

pieces of bacon (cooked crispy and crumbled)

1 10.5 ounce can

cream of mushroom soup

1 1/2 cups

shredded sharp cheddar cheese (divided)

1 cup

french onions

1

TB Worcestershire sauce

1/2 tsp

pepper