INGREDIENTS
2 lb
red potatoes
1/2 lb
bacon
1
large sweet yellow onion diced
1/4 cup
red bell pepper diced
2
stalks celery finely diced
1
bunch green onions chopped
6
hard boiled eggs chopped
1 cup
mayonnaise
1/3 cup
Dijon
2 tbsp
champagne vinegar (can substitute red wine vinegar)
2 tsp
salt
1/2 tsp
pepper
4
heads roasted garlic, mashed