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Roasted Garlic & Red Skin Potato Salad

Danielle Green
  • 60 minutes
  • Serves 10

INGREDIENTS

2 lb

red potatoes

1/2 lb

bacon

1

large sweet yellow onion diced

1/4 cup

red bell pepper diced

2

stalks celery finely diced

1

bunch green onions chopped

6

hard boiled eggs chopped

1 cup

mayonnaise

1/3 cup

Dijon

2 tbsp

champagne vinegar (can substitute red wine vinegar)

2 tsp

salt

1/2 tsp

pepper

4

heads roasted garlic, mashed