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Abuelo Peláez’s Frijoles Negros (Black Beans)

Rachel L. Swarns
  • 160 minutes
  • Serves 8

INGREDIENTS

2

Bay leaf

1 lb

Black beans, dried

7

Garlic clove

1/4 cup

Green olives stuffed with pimentos

2

Green pepper

1/2 tsp

Oregano

1

White onion, large

1

White rice, Cooked

1 tsp

Black pepper

1 1/2 tsp

Salt

1 tsp

Sugar

5 tbsp

Olive oil, extra virgin

2 tbsp

Sherry vinegar

1/2 tsp

Cumin

1/2 cup

White wine, dry