INGREDIENTS
2 cups
eggplant (cubed)
salt
1 tbsp
olive oil
2 lb
ground beef
2 tsp
salt
1/2 tsp
pepper
2 tsp
Worcestershire sauce
2 tsp
mustard
28 oz
canned diced tomatoes (drained)
16 oz
canned tomato sauce
2 cups
mozzarella cheese (grated)
2 tbsp
parsley
1 tsp
oregano