INGREDIENTS
2
and 1/2 Cup All-Purpose Flour
1 tbsp
Canola Oil (or vegetable oil)
1 cup
Milk (or buttermilk at room temprature)
1
and 1/4 tsp Instant Dry Yeast
3/4 tsp
Salt
1
and 1/2 tsp Sugar
Corn Meal (or semolina flour for dusting)
Oil Spray (for cooking muffins)