INGREDIENTS
4 cups
pecan halves
Coating:
3 tbsp
butter (melted)
1/4 cup
light corn syrup
1 tsp
rum flavoring [or more to taste]
sugar and spice mix:
1/2 cup
brown sugar (packed)
2 tbsp
granulated sugar
1 tsp
pumpkin pie spice
2 tsp
ground cinnamon
1/2 tsp
sea salt