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Spicy Buttered Rum Pecans

Melissa Sperka
  • minutes
  • Serves

INGREDIENTS

4 cups

pecan halves

Coating:

3 tbsp

butter (melted)

1/4 cup

light corn syrup

1 tsp

rum flavoring [or more to taste]

sugar and spice mix:

1/2 cup

brown sugar (packed)

2 tbsp

granulated sugar

1 tsp

pumpkin pie spice

2 tsp

ground cinnamon

1/2 tsp

sea salt