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Broccoli and Blue Cheese Gratin

Georgeanne Brennan
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

3

heads Broccoli

1/2 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1/2 tsp

Sea salt, fine

3/8 cup

Bread crumbs, fresh

1 1/2 oz

Blue cheese

3 1/2 tbsp

Butter, unsalted

1 1/2 cups

Whole milk

2 tablespoons all-purpose (plain) flour