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Gluten free vegan blueberry scones

Sarah Bakes Gluten Free
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

Blueberries, fresh

1/2 cup

So delicious unsweetened vanilla coconut milk

2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Cane sugar, organic

1 tbsp

Cane sugar

1/2 tsp

Salt

1 3/4 cups

Sarah's gluten free flour blend

5 tbsp

Coconut oil