INGREDIENTS
1 1/4 cups
Blueberries, fresh
1/2 cup
So delicious unsweetened vanilla coconut milk
2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Cane sugar, organic
1 tbsp
Cane sugar
1/2 tsp
Salt
1 3/4 cups
Sarah's gluten free flour blend
5 tbsp
Coconut oil