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Oreo Extravaganza Cake

www.parsleysagesweet.com
  • 55 minutes
  • Serves 8 to 12

INGREDIENTS

Your favorite White or Yellow Cake Recipe (or Yellow Cake Mix) for a two-layer 8 or 9-inch round cake, or my recipe below. *

3/4 cup

unsalted butter (12 tablespoons), softened

1/4 cup

vegetable or coconut oil

1 1/2 cups

granulated sugar

4

large eggs

2

large egg yolks

1 tsp

salt

2 1/2 tsp

baking powder

1 1/2 cups

all-purpose flour

1 1/2 cups

cake flour (make your own cake flour if you don't have any)

1 cup

buttermilk (make your own buttermilk if you don't have any)

1 cup

whole milk

1 tbsp

vanilla extract

28

oreo cookies, ground to fine crumbs in a food processor. You should have 2 cups oreo crumbs.

Extra oreo cookies to decorate top of cake

1 cup

solid vegetable shortening **

1 cup

unsalted butter

2 tsp

vanilla extract

6

to 8 cups sifted confectioners' sugar (approximately 1 lb. Taste after 6 cups to make sure it isn't too sweet for your liking)

1/4 cup

heavy cream

1 tsp

salt

10

to 12 Oreo cookies, placed in a sealed ziplock bag then broken up with a mallet or rolling pin so they remain in chunks

6

oz.dark chocolate, chopped

1/3 cup

plus 2 tablespoons heavy cream

1 tbsp

butter

1 tbsp

light corn syrup