INGREDIENTS
5 lb
russet or Yukon gold potatoes, peeled and chopped
1 cup
butter, cut into pieces, plus more for dish and topping
1 8 ounce package
cream cheese, softened
½ cup half-and-half
½ cup heavy cream
½ tsp seasoned salt, plus more to taste
½ tsp kosher salt, plus more to taste
1 tsp
pepper, plus more to taste