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Lemon Layer Cake with Mascarpone Buttercream

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

1 1/3 tbsp

Lemon, zest

3

Eggs, large

1/4 cup

Lemon curd, store-bought high-quality

5 2/3 tbsp

Lemon juice, fresh squeezed

2 1/4 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

4 1/2 cups

Confectioners' sugar

1 1/4 cups

Granulated sugar

3/4 tsp

Sea salt, fine

2 cups

Butter, unsalted

8 oz

Mascarpone cheese

1/3 cup

Sour cream

2/3 cup

Whole milk