Fresh Vegetable Crunchy Rolls with Sriracha & Soy Sauce Tofu (served with a spicy-sweet peanut sauce!) - Gluten Free & Vegan

INGREDIENTS

small handful Baby spinach

Carrot, large

Green onions

1/3

Long english cucumber

1/2

Full recipe of baked sriracha & soy sauce tofu

1 tbsp

Chili garlic sauce

3 tbsp

Peanut butter

2 tbsp

Soy sauce

1 tbsp

Sriracha

Rice papers

1 tbsp

Brown sugar

1/2

Red pepper

Sesame seeds

1 tbsp

Sesame seeds

1 tbsp

Sesame oil

2 tbsp

Water to, thin