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Slow Cooker Vegetable Tortilla Soup

Allyson
  • minutes
  • Serves

INGREDIENTS

2 cups

black beans (this is 1 can + 1/4 cup, rinsed and drained)

14 1/2 oz

fire roasted diced tomatoes with juice

10 oz

red enchilada sauce

1

medium onion (chopped)

2

medium carrots (peeled and chopped)

4

celery stalks (chopped)

4 oz

diced green chilies

4 cups

water/vegetable/chicken broth (I use water plus a vegetable bullion cube)

1/3 cup

cilantro (chopped + more for garnish)

1 tsp

ground cumin

1 tsp

chili powder

2 cups

frozen corn

mozzarella cheese for garnish (optional and not included in calorie count)

avocado for garnish (optional and not included in calorie count)