INGREDIENTS
1
Assortment of blackberries
1
Egg, large
2 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1
Cream cheese filling
1/2 tsp
Cream of tartar
4 cups
Dixie crystals confectioners powdered sugar
1/2 tsp
Salt
1
Topping
4 tsp
Vanilla
1
Baking spray or butter to butter muffin tin
1
Sugar cookie cups
1 cup
Butter, unsalted very soft
16 oz
Cream cheese
2 tbsp
Milk
1 1/2 cups
Dixie crystals extra fine granulated sugar