Shrimp Scampi Primavera

INGREDIENTS

4 tbsp

butter

onion (diced)

red bell pepper (seeded and diced)

2 cloves

garlic (minced)

1 tsp

crushed red pepper

1 16 ounce package

farfalle pasta ((bowtie))

2 cups

water

1 cup

chicken stock

1/2 cup

dry white wine

1 cup

broccoli florets

1/2 cup

asparagus (cut into pieces)

1/2 cup

frozen peas

1 lb

shrimp (peeled and deveined)

1 tbsp

extra virgin olive oil

1 tsp

dijon mustard

1/4 cup

lemon juice (about 1 lemon) (add a bit of the zest from the lemon)

2 tsp

parsley (chopped)

sea salt and freshly ground black pepper (to taste)

2 tbsp

Parmesan cheese (grated)