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German-Style Pot Roast (Sauerbraten)

Terri @ that's some good cookin'
  • 325 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

4 cloves

Garlic

1 tbsp

Ginger

1

Onion, large medium

1 cup

Beef stock, unsalted

1 6 ounce can

Tomato paste

1/2 tsp

Allspice

1 tsp

Cinnamon

1/2 tsp

Cloves

1/4 cup

Corn starch

1

Salt and pepper

3/4 cup

Red wine vinegar

2 tbsp

Vegetable oil

1 cup

Apple cider

1/4 cup

Water

4 pound chuck roast or eye of round roast