INGREDIENTS
2
Bay leaves
4 cloves
Garlic
1 tbsp
Ginger
1
Onion, large medium
1 cup
Beef stock, unsalted
1 6 ounce can
Tomato paste
1/2 tsp
Allspice
1 tsp
Cinnamon
1/2 tsp
Cloves
1/4 cup
Corn starch
1
Salt and pepper
3/4 cup
Red wine vinegar
2 tbsp
Vegetable oil
1 cup
Apple cider
1/4 cup
Water
4 pound chuck roast or eye of round roast