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Creamy Chipotle-Mango Salsa Dip

Recipe by Kraft
  • 30 minutes
  • Serves 32

INGREDIENTS

1 cup

chopped fresh mangoes

1/2 cup

chopped red onions

1/2 cup

chopped plum tomatoes

1/4 cup

tightly packed fresh cilantro, coarsely chopped

Juice from 1 lime

1 1/2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1/4 cup

milk

4

canned chipotle peppers in adobo sauce, finely chopped