INGREDIENTS
1 15 ounce can
Black beans
1 cup
Corn, frozen kernels
2 cloves
Garlic
1 15 ounce can
Kidney beans
1 15 ounce can
Pinto beans
1 15 ounce can
Tomatoes
1
Yellow onion
2 cups
Vegetable broth
1 15 ounce can
Tomato sauce
2 cups
Macaroni noodles
2 tbsp
Chili powder
2 tbsp
Flour
1 tbsp
Olive oil
1 cup
Cheddar, sharp