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California Crab Rolls (Sushi)

Connie "Kiyu" Guerrero
  • 40 minutes
  • Serves 5 to 6

INGREDIENTS

1 cup

Crabmeat or (deli crab salad)

1

pkg Nori sushi wrappers

1

Avocado, medium slice thin

1

Cucumber, medium

2 tbsp

Pickles ginger, red

1

bottle Furikake

2 tbsp

Mayonaise

4 cups

Sushi rice, cooked

1 tsp

Salt

1 pinch

Salt

1 tsp

Sugar

4 tbsp

Rice vinegar

1

Bowl of water, medium

1/4 cup

Water