Aloha Salad & Shredded BBQ Chicken Sliders

INGREDIENTS

-lb dry elbow macaroni noodles (small size)

1/2 cup

light sour cream (Daisy Light)

1/3 cup

light mayo (I only use Best Foods!)

1/2 cup

celery, finely chopped

1/2 cup

carrot 'confetti', (shavings with peeler, then finely chopped)

1/2 cup

green onions, finely chopped (whites & greens, ~3 onions)

1 clove

garlic, minced

1 tsp

prepared Italian dressing (I make Good Seasons with red wine vinegar)

2 dashes

Worcestershire sauce

1/4 tsp

paprika

1/8 tsp

ground ginger

1/4 tsp

sea salt (or more to taste)

1/4 tsp

coarsely ground black pepper (or more to taste)

little fresh lemon zest (less than ¼ tsp)

large chicken breasts, bone-in with skin (you can do 4 chicken breasts for larger family).

~1/2 bottle Bull's Eye Hickory Smoke BBQ sauce

~1/2 cup prepared Italian dressing (like Good Seasons with red wine vinegar, what I prefer)

Sea salt and black pepper

package Sweet Hawaiian brand hamburger buns (or the little rolls, but they make both now!)