INGREDIENTS
Salt
3 tbsp
vegetable oil
4
large cloves garlic, halved and thinly sliced lengthwise
2
celery stalks, thinly sliced
1/2
red bell pepper, cored, seeded and thinly sliced
2
carrots, shredded (about 1 cup)
1 lb
spaghetti
1/4 cup
low-sodium soy sauce
1/2 cup
smooth peanut butter
2 tbsp
rice vinegar
1 tbsp
sesame oil
2
scallions, thinly sliced