One Pot Vegetarian Chili Mac

INGREDIENTS

1 tbsp

olive oil

6 cloves

garlic, minced

large onion (yellow or white), diced

1 15 ounce can

kidney beans, drained

1 15 ounce can

chili beans, with sauce (do not drain)

1 15 ounce can

sliced stewed tomatoes, with juices

4 cups

vegetable broth

16 oz

dry macaroni noodles

3 oz

tomato paste (around 4 tablespoons)

1 cup

diced hungarian wax peppers (can substitute bell peppers)

1 tbsp

chili powder

1/2 tsp

paprika

1 1/2 tbsp

cumin

1/2 tsp

sea salt

1/8 tsp

cayenne

1/8 tsp

pepper

2 1/2 cups

sharp cheddar cheese

chopped parsley, for topping (optional)