Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
chicken or vegetable stock (for vegan)
1 1/2 lb
broccoli cut into small florets
1 1/4 lb
russet potatoes (about 2 medium), peeled, cut into 2-inch pieces
1
large yellow onion, coarsely chopped
1/2 cup
dry white wine
2
bay leaves
1/2 tsp
salt + additional, to taste
1/4 tsp
freshly squeezed lemon juice
1/8 tsp
freshly ground black pepper
1 1/2 cups
unsweetened dairy-free milk beverage, divided + additional, if needed
Lemon zest, for garnish (optional)