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Healthy Creamy Broccoli Soup

Denise Jardin
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

chicken or vegetable stock (for vegan)

1 1/2 lb

broccoli cut into small florets

1 1/4 lb

russet potatoes (about 2 medium), peeled, cut into 2-inch pieces

1

large yellow onion, coarsely chopped

1/2 cup

dry white wine

2

bay leaves

1/2 tsp

salt + additional, to taste

1/4 tsp

freshly squeezed lemon juice

1/8 tsp

freshly ground black pepper

1 1/2 cups

unsweetened dairy-free milk beverage, divided + additional, if needed

Lemon zest, for garnish (optional)