Blackened Steak Salad

INGREDIENTS

1 1/2 lb

flat iron steak, sliced into 1/2 -inch thick strips (I get my grass-fed meat here)

4 tbsp

olive oil

2 tsp

smoked paprika

1 1/2 tsp

garlic powder

1 1/2 tsp

onion powder

1 1/2 tsp

dried thyme

1/2 tsp

cayenne pepper

1/2 tsp

dried basil

1/2 tsp

ground cumin

1/2 tsp

celery salt

1/4 tsp

dried oregano leaves

2 tbsp

butter

medium onion, thinly sliced

2 cloves

garlic, minced

Sea salt and black pepper

large mushrooms, thinly sliced

large head romaine lettuce, shredded

2 cups

packed fresh spinach leaves

1 cup

blue cheese crumbles

grape tomatoes, halved

medium orange bell pepper, sliced

medium yellow bell pepper, sliced

medium avocado, peeled, pitted, and sliced