INGREDIENTS
1/4 cup
Cranberries, dried
3 cloves
Garlic
1 tsp
Onion powder
1 3/4 kg
Pumpkin
1
Red onion, large
1 tbsp
Balsamic vinegar
1 tbsp
Coconut aminos or tamari sauce
1 tbsp
Maple syrup
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1 tsp
Salt
3 tbsp
Olive oil
1/2 cup
Pecans