INGREDIENTS
2
egg yolks
1 1/2 cups
cold water
1 3/4 cups
white flour, sifted
1/4 cup
mayonnaise
1/4 cup
Sriracha
1 tbsp
rice vinegar
2 tbsp
sugar
1
block of extra firm tofu
Canola or vegetable oil; about 1/3 inch deep in a large nonstick pot or skillet
Green onions, chopped