INGREDIENTS
5
tomatoes, diced
1/2
English cucumber, quartered and thinly sliced
1
red bell pepper, seeded and diced
1/2 cup
diced onion
1/2 cup
finely chopped fresh parsley
1/4 cup
lime juice
1/4 cup
olive oil
1/4 cup
diced green onions
1/4 cup
finely chopped fresh cilantro
2 tbsp
cider vinegar
salt and ground black pepper