INGREDIENTS
1 cup
cooked lentils, (drained (see notes))
1/2 cup
breadcrumbs
1/2 cup
onion, (finely chopped)
1/2 cup
cilantro leaves, (finely chopped)
1/4 tsp
garlic powder
1 pinch
cayenne pepper
Salt
1
egg - lightly beaten - or 1 flax egg if you are egg-restricted ((see notes))
2 tbsp
olive oil