INGREDIENTS
1/2 lb
Chicken sausage
1 lb
Shrimp
1 tsp
Basil, leaves dried
2
Bay leaves
1 cup
Bell peppers
1 cup
Celery
3 cloves
Garlic
1 cup
Onions
1 tbsp
Oregano, dried
1/4 cup
Parsley, fresh
1/2 cup
Scallions
1 tsp
Thyme, leaves dried
1 can
Tomatoes
2 1/2 cups
Chicken stock
1 1/2 cups
Rice, long grain
1/8 tsp
Allspice
1/8 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/8 tsp
Cloves, ground
1 tsp
Salt
1 tsp
White pepper
2 tbsp
Olive oil