logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Edamame Quinoa Salad

Wendy Polisi
  • 15 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

organic frozen edamame (cooked according to package directions)

2 cups

red cabbage (shredded)

2 cups

cooked quinoa

1

red pepper (seeded and diced small)

3/4 cup

diced pineapple

1/4 cup

raisins

2 tsp

almonds (chopped)

2 tbsp

red wine vinegar

2 tbsp

olive oil OR 2 tablespoons water + ¾ teaspoon chia seeds

1 tsp

coconut palm sugar

1 tsp

chili powder

3 cloves

garlic (minced)