INGREDIENTS
1 1/2 cups
organic frozen edamame (cooked according to package directions)
2 cups
red cabbage (shredded)
2 cups
cooked quinoa
1
red pepper (seeded and diced small)
3/4 cup
diced pineapple
1/4 cup
raisins
2 tsp
almonds (chopped)
2 tbsp
red wine vinegar
2 tbsp
olive oil OR 2 tablespoons water + ¾ teaspoon chia seeds
1 tsp
coconut palm sugar
1 tsp
chili powder
3 cloves
garlic (minced)