Greek Stuffed Peppers

INGREDIENTS

(7- to 8-oz.) red bell peppers

(7- to 8-oz.) green bell peppers

1/4 cup

water

pkg. pre-cooked microwavable basmati rice

1 lb

ground lamb

1 tbsp

chopped garlic

6 oz

feta cheese, crumbled (about 1 1/2 cups)

1 cup

finely chopped red onion (from 1 onion)

1 cup

chopped tomato (from 2 small tomatoes)

1/2 cup

chopped fresh flat-leaf parsley

1/2 cup

drained, pitted kalamata olives, chopped

3 tbsp

olive oil

2 tbsp

red wine vinegar

2 tbsp

chopped fresh mint leaves

2 tsp

lemon zest, plus 2 Tbsp. fresh juice (from 1 lemon)

2 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 cup

panko (Japanese-style breadcrumbs)

1 tbsp

olive oil

1/2 tsp

dried dill weed