INGREDIENTS
1 lb
chicken breast
1 lb
chicken thighs
2 15 ounce cans
tomato sauce
about 1/4 cup homemade taco seasoning
4 cups
frozen corn
2
red peppers, seeded and diced
2 qt
chicken stock
8
to 12 corn tortillas, cut into strips
Couple pinchfuls of shredded cheese for garnish