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Chicken Parm Stuffed Zucchini

Lena Abraham
  • 35 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

shredded mozzarella, divided

1 cup

freshly grated Parmesan, divided, plus more for garnish

2 cloves

garlic, minced

1 1/2 cups

marinara

12 oz

fresh or frozen breaded chicken, cooked according to package instructions and diced

kosher salt

Freshly ground black pepper

6

zucchini, halved, seeds scooped out with a spoon

1 tbsp

chopped parsley