Classic Baby Back Ribs (Charcoal Method)

INGREDIENTS

2 tbsp

kosher salt

2 tbsp

paprika

4 tsp

granulated garlic

4 tsp

pure ground ancho chile

2 tsp

freshly ground black pepper

1 tsp

ground cumin

racks baby back ribs, each about 2 pounds/910 grams

3/4

cup/180 milliliters unsweetened apple juice

1/2

cup/120 milliliters ketchup

3 tbsp

cider vinegar

2 tsp

soy sauce

1 tsp

Worcestershire sauce

1 tsp

molasses/treacle (not blackstrap molasses)

1/2 tsp

pure ground ancho chile

1/2 tsp

granulated garlic

1/4 tsp

freshly ground black pepper

cup/240 milliliters unsweetened apple juice

3 tbsp

cider vinegar

2 tbsp

unsalted butter

2 tbsp

barbecue sauce (from above)