Recipe: Basil Anchovy Sauce

INGREDIENTS

3 cloves

Garlic (roughly chopped)

Anchovy Filets

1/4 cup

Toasted Walnuts

1 1/2 tbsp

Capers (drained)

2 tbsp

Breadcrumbs

1 1/2 cups

Basil Leaves (washed and dried)

1/2 cup

Italian Parsley Leaves (washed and dried)

2 tbsp

White Wine Vinegar

1/2 tbsp

Anchovy Oil (from jar of anchovies)

1/8 tsp

Freshly Ground Pepper

1/2

– 3/4 Cup Olive Oil

2 cups

Basil Leaves (washed and dried)

1 cup

Extra Virgin Olive Oil