INGREDIENTS
1 cup
cooked chicken breast
3 oz
cream cheese at room temp
1 tbsp
chopped onion
1/4 cup
mixed color bell peppers
1/4 cup
sliced black olives
2
slices crisp bacon, chopped
1 clove
garlic, minced
1/2 tsp
salt
1/4 tsp
white pepper (yep, black is OK too)
1 tbsp
butter
6
small flour tortillas
My Sauce:
1 cup
milk
1/2 cup
sour cream
1 tsp
butter
2 oz
Velveeta, cubed
Alternate Sauce #1:
See HERE and omit the green chiles
Alternate Sauce #2:
1 can
cream of mushroom soup (Cheddar cheese soup may be subbed)
1 cup
milk
1 cup
shredded cheddar or jack cheese