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Creamy Chicken Rollups

Judith Hannemann
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

cooked chicken breast

3 oz

cream cheese at room temp

1 tbsp

chopped onion

1/4 cup

mixed color bell peppers

1/4 cup

sliced black olives

2

slices crisp bacon, chopped

1 clove

garlic, minced

1/2 tsp

salt

1/4 tsp

white pepper (yep, black is OK too)

1 tbsp

butter

6

small flour tortillas

My Sauce:

1 cup

milk

1/2 cup

sour cream

1 tsp

butter

2 oz

Velveeta, cubed

Alternate Sauce #1:

See HERE and omit the green chiles

Alternate Sauce #2:

1 can

cream of mushroom soup (Cheddar cheese soup may be subbed)

1 cup

milk

1 cup

shredded cheddar or jack cheese